---
title: Low-Lift Hot Honey Pepperoni Flatbreads
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/low-lift-hot-honey-pepperoni-flatbreads-698bb6b88e0d10536156d9a9
prep time: 10 minutes
cook time: 5 minutes
time required: 15 minutes
difficulty: easy
allergens:
  - Eggs
  - Milk
  - Wheat
  - Sesame
  - Soy
tags:
  - Quick
  - Easy Prep
rating: 4.5
rating_count: 607
source_chef: Sara Heilman
review_highlights: []
nutrition:
  calories: 1130
  protein: 38
  fat: 74
  saturated fat: 22
  carbohydrates: 82
  sugar: 17
  fiber: 6
  cholesterol: 110
  sodium: 2620
  potassium: 570
  calcium: 590
  iron: 4.5
image: "https://images.recipes.furrysalamander.com/Italian%20Recipes/Flatbreads/low-lift-hot-honey-pepperoni-flatbreads.avif"
---
Adjust rack to middle position and heat broiler to high. Line #baking sheet{} with #aluminum foil{} and lightly oil with @cooking oil{1%tsp}.
Place @flatbreads{4%unit}, dimpled sides up, on prepared sheet. Top with @Mozzarella cheese{2%cup} and as much pepperoni as you like.

Broil flatbreads on middle rack until edges are browned and lightly crispy and cheese melts, 3-4 minutes. TIP: Keep an eye on the flatbreads - the broiler is a powerful tool!

While flatbreads broil, empty contents of @Smoky Ranch Salad Kit{2%piece} into a #large bowl{}; drizzle with as much @dressing{} as you like, then toss to evenly coat.

Dollop pepperoni flatbreads with @marinara sauce{5%oz} and @pesto{8%tbsp}. Drizzle to taste with @hot honey{1%oz}. Cut each flatbread into four pieces. Divide between plates and serve with salad on the side.